Ingredients

Lactobacillus acidophilus: 45%, Lactobacillus rhamnosus (HA-111): 25%, Lactobacillus rhamnosus (HA-114): 10%, Lactobacillus plantarum: 7%, Bifidobacterium bifidum: 6%, Bifidobacterium longum: 3%, Lactobacillus casei: 3% , Lactobacillus salivarius: 1%. In a base of: microcrystalline cellulose, magnesium stearate and ascorbic acid.